Doctor Andrew Dalby is a classicist, linguist, and an authority on food history – one of the best known authors of books discussing the history of food in the ancient and Medieval Mediterranean. In his publications he i.a. examines the evolution of Graeco-Roman cuisine in the light of social and economic history. Doctor Dalby, together with Sally Grainger, is a co-author of The Classical Cookbook, containing modern culinary recipes inspired by ancient source texts. Moreover, he is a translator of influential ancient and Byzantine works, such as De agricultura by Cato the Elder and Geoponica.
Dr. Dalby will deliver a keynote lecture within the Colloquia Ceranea Conferene
May 9 2024, 9:00 CEST
Institute of History, University of Lodz, 27a Kamińskiego St.
Link to the meeting will be soon published on the Colloquia Ceranea VI website